Petr Svoreň: Reagujeme na tep města. Brněnská klientela je pro nás důležitá

from VisitChef Podcast · host Ján Chovanec

„Denně chodím z kuchyně mezi hosty, mluvím s nimi a snažím se reagovat na to, co se děje, na tep města. Chutě si nesu z dětství. Gastronomie je běh na dlouhou trať,“ říká executive chef brněnského hotelu Passage, Petr Svoreň.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Aug 3, 2023

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Petr Svoreň: Reagujeme na tep města. Brněnská klientela je pro nás důležitá

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