PF: pecuária regenerativa e a sustentabilidade na cozinha

from Fim de Tarde Eldorado · host Rádio Eldorado

Patrícia Ferraz fala sobre a pecuária regenerativa e de sustentabilidade, e traz o exemplo do restaurante Tributo, no Equador, que usa carne de vaca velha andina, projeto premiado por ser sustentável.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 4, 2026

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PF: pecuária regenerativa e a sustentabilidade na cozinha

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