PGHK #544 PGHK 2016 Tsò Lāu-Jua̍h (PGHK 2016 做鬧熱)

from Old Penang Hokkien 舊庇能福建 · host John Ong and friends

[ratings] [audio:http://penanghokkien.com/media/PgHkn-2016-01-04.mp3] ((( iPhone & iPad users CLICK HERE to LISTEN ))) Guests: Kam Phui, Tshing Tsi, Moo Moo Gu, Jagung, Tshiu Tsheng, Tse Tian, A-Han. Happy 2016!! We talk about our big plans for 2016 for our guests as well as for PGHK. We have confirmed our 3-8 PGHK Dinner in September 2016. More details will be provided next month. PGHK 3-8 Tshiah. 3-8 Tua Dinner. Date: September 11, 2016 Time: 5:30PM (Sunday. We will be able to see sunset together. Romantic) Venue: Hai Boey Theme: Dinner is seafood wedding-style dinner. If you want to participate, the theme is Sam Pat or Suann Pa Kau. There will be prizes for the worst-dressed man and woman. Price: RM60/pax (by seats. Same price for children) We will have details for payment and buying your tickets. Right now, just vote to see how many of you are interested. [poll id="5"] Follow me on: Twitter @JohnOng Instagram: @John.Ong (((DOWNLOAD AUDIO FILE)))

What this episode covers

Guests: Kam Phui, Tshing Tsi, Moo Moo Gu, Jagung, Tshiu Tsheng, Tse Tian, A-Han. Happy 2016!! We talk about our big plans for 2016 for our guests as well as for PGHK. We have confirmed our 3-8 PGHK Dinner in September 2016. More details will be provided next month. PGHK 3-8 Tshiah. 3-8 Tua Dinner. Date: September 11, 2016 Time: 5:30PM (Sunday. We will be able to see sunset together. Romantic) Venue: Hai Boey Theme: Dinner is seafood wedding-style dinner. If you want to participate, the theme is Sam Pat or Suann Pa Kau. There will be prizes for the worst-dressed man and woman. Price: RM60/pax (by seats. Same price for children) We will have details for payment and buying your tickets. Right now, just vote to see how many of you are interested. VOTE HERE. Watch this episode on YouTube. Follow me on: Twitter @johnong Instagram: @John.Ong

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PGHK #544 PGHK 2016 Tsò Lāu-Jua̍h (PGHK 2016 做鬧熱)

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This episode was published on January 3, 2016.

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