PGHK #802 Bah-kut-têe (肉骨茶) episode artwork

EPISODE · Nov 30, 2020 · 1H 52M

PGHK #802 Bah-kut-têe (肉骨茶)

from Penang Hokkien Podcast 庇能福建

We have a special guest whose family ran a popular bah-kut-têe business, Seng Kee, for decades. Ang Tsi Tsi is here to share the recipe and cooking method. Do you like Singaporean-style bah-kut-têe? Guests: Ang Tsi Tsi, Oo Ti Tu, Bo Moo Peh, Leng Thau Moo, Puann Kiam Tinn, Be Sai Kong, Asam Laksa, Eng Kok Tiong, Nam Sai, Jagung, Tau Gee, Tsioh Sai, Si Bak Kau, Phah Lin Tau, A Han, Hau Tiaunn A Long, Wiwi Wawa, Kiam Suinn Tinn, Kha Thsuinn Tiann, Ki Kuan Tsheng, & Moo Moo Gu. [ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2020-11-30.mp3 Follow me on: TikTok (PGHK)@PenangHokkien TikTok (John's)@John.Ong Twitter (PGHK)@PenangHokkien Twitter (John’s)@JohnOng Instagram (PGHK): @PenangHokkien Instagram (John’s): @John.Ong (((DOWNLOAD AUDIO FILE)))

Episode metadata supplied by the publisher feed · Published Nov 30, 2020

Embed this episode

NOW PLAYING

PGHK #802 Bah-kut-têe (肉骨茶)

0:00 1:52:30

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Penang Hokkien Podcast 庇能福建?

This episode is 1 hour and 52 minutes long.

When was this Penang Hokkien Podcast 庇能福建 episode published?

This episode was published on November 30, 2020.

Can I download this Penang Hokkien Podcast 庇能福建 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!