EPISODE · Nov 30, 2020 · 1H 52M
PGHK #802 Bah-kut-têe (肉骨茶)
from Penang Hokkien Podcast 庇能福建
We have a special guest whose family ran a popular bah-kut-têe business, Seng Kee, for decades. Ang Tsi Tsi is here to share the recipe and cooking method. Do you like Singaporean-style bah-kut-têe? Guests: Ang Tsi Tsi, Oo Ti Tu, Bo Moo Peh, Leng Thau Moo, Puann Kiam Tinn, Be Sai Kong, Asam Laksa, Eng Kok Tiong, Nam Sai, Jagung, Tau Gee, Tsioh Sai, Si Bak Kau, Phah Lin Tau, A Han, Hau Tiaunn A Long, Wiwi Wawa, Kiam Suinn Tinn, Kha Thsuinn Tiann, Ki Kuan Tsheng, & Moo Moo Gu. [ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2020-11-30.mp3 Follow me on: TikTok (PGHK)@PenangHokkien TikTok (John's)@John.Ong Twitter (PGHK)@PenangHokkien Twitter (John’s)@JohnOng Instagram (PGHK): @PenangHokkien Instagram (John’s): @John.Ong (((DOWNLOAD AUDIO FILE)))
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PGHK #802 Bah-kut-têe (肉骨茶)
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