PGHK #949 Tsian-tsìnn-tsà 煎糋炸

from Penang Hokkien Podcast 庇能福建 · host John Ong and friends

This week we discussed the various fried foods and frying methods. [ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2023-09-25.mp3 Follow me on: 👋 Clubhouse @JohnOng 👋 Penang Hokkien Podcast House 👋 Global Hokkien Speakers House TikTok (PGHK) @PenangHokkien TikTok (John's) @John.Ong Twitter (PGHK) @PenangHokkien Twitter (John’s) @JohnOng Instagram (PGHK) @PenangHokkien Instagram (John’s) @John.Ong Watch this episode on YouTube: (((DOWNLOAD AUDIO FILE)))

Episode metadata supplied by the publisher feed · Published Sep 24, 2023

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PGHK #949 Tsian-tsìnn-tsà 煎糋炸

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This episode is 1 hour and 31 minutes long.

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This episode was published on September 24, 2023.

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