EPISODE · Sep 6, 2026 · 17 MIN
Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole owner
from Deep in the Weeds - A Food Podcast with Anthony Huckstep · host A Deep in the Weeds Production
Today we’re talking about evolution, managing change and learning to adapt. What are the dangers, what are the opportunities, and how do you ensure a smooth transition to the new for both yourself and your business? Well, today we welcome back Phil Marchant (Essa, Brisbane) to discuss his transition to sole owner of the venue. https://essa.restaurant SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole owner
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