Phil Rosenthal and the Eternal Fluffy Eggs episode artwork

EPISODE · Dec 9, 2025 · 52 MIN

Phil Rosenthal and the Eternal Fluffy Eggs

from Tinfoil Swans · host Food & Wine

Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed Phil star, Everybody Loves Raymond creator, and bestselling cookbook author talks about his childhood culinary awakening at 7-Eleven, dragging his parents kicking and screaming to a fancy meal, why he believes diners might save America, and what he wants to do with the rest of his days on earth. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Dec 9, 2025

Embed this episode

Ready to play

Phil Rosenthal and the Eternal Fluffy Eggs

0:00 52:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Tinfoil Swans?

This episode is 52 minutes long.

When was this Tinfoil Swans episode published?

This episode was published on December 9, 2025.

Can I download this Tinfoil Swans episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!