Phillip Gulis - Owner of Dean's Barbecue and Restaurant

Send us Fan MailPhillip has an inspiring story about how Dean’s became a reality, and an even more meaningful reason behind the name. What motivated him to leave a well-paying job and take the risk of opening his own restaurant? In this talk, Phillip shares the heartfelt journey that led to Dean’s, the passion that drives his homemade menu, and the biggest challenges he has faced from opening day to running a successful business today.