EPISODE · Oct 22, 2021 · 1 MIN
🇻🇳 Philong Hot & Spicy Crispy Salmon Skins on In The Chips with Barry
from In The Chips with Barry · host Barry
Every once in a while I like to stray from the chip path to try snacks that are like cousins to chips. Like these here Hot & Spicy Crispy Salmon Skins from Philong over in Vietnam. I love crispy salmons skin when it’s cooked on a grill or in a pa. But deep frying is whole different kettle of fish. See what I did there? (sorry).
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🇻🇳 Philong Hot & Spicy Crispy Salmon Skins on In The Chips with Barry
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