EPISODE · Dec 31, 2023 · 28 MIN
Phil's Journey: Becoming a Master Chef
from Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Mugaritz, Fäviken, RyuGin — these are only some of the legendary restaurants our co-host Phillip Walther started to hone his craft at, before leading fine dining kitchens all over the world including Mexico City, Dubai and Hong Kong.In this episode we explored Phil's philosophy, his journey towards culinary excellence, and the importance being a new kind of leader in the kitchen.
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This episode is 28 minutes long.
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This episode was published on December 31, 2023.
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