Pho and Other Specialty Foods episode artwork

EPISODE · Jan 11, 2022 · 52 MIN

Pho and Other Specialty Foods

from Constant Wonder

The secrets to making excellent pho at home; cooking with Italian grannies; and an introduction to the world's only sourdough library. Guests: Andrea Nguyen, cooking teacher, editor, consultant, and author of "Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors" and "The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles" Vicky Bennison, creator of “Pasta Grannies” YouTube channel, which you can watch here: https://www.youtube.com/@pastagrannies Karl De Smedt, Sourdough Librarian at Puratos Sourdough Library, St. Vith, Belgium 00:00:00 - A Scrumptious Soup 00:25:03 - Pasta Grannies 00:44:38 - The World's First Sourdough Library

Episode metadata supplied by the publisher feed · Published Jan 11, 2022

Embed this episode

NOW PLAYING

Pho and Other Specialty Foods

0:00 52:50

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Constant Wonder?

This episode is 52 minutes long.

When was this Constant Wonder episode published?

This episode was published on January 11, 2022.

Can I download this Constant Wonder episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!