EPISODE · Jan 11, 2022 · 52 MIN
Pho and Other Specialty Foods
from Constant Wonder
The secrets to making excellent pho at home; cooking with Italian grannies; and an introduction to the world's only sourdough library. Guests: Andrea Nguyen, cooking teacher, editor, consultant, and author of "Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors" and "The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles" Vicky Bennison, creator of “Pasta Grannies” YouTube channel, which you can watch here: https://www.youtube.com/@pastagrannies Karl De Smedt, Sourdough Librarian at Puratos Sourdough Library, St. Vith, Belgium 00:00:00 - A Scrumptious Soup 00:25:03 - Pasta Grannies 00:44:38 - The World's First Sourdough Library
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Pho and Other Specialty Foods
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