Phoebe Damrosch, Service Included

The BanterThe Guys discuss methods of popping corn and health benefits of doing it the old-fashioned way. The ConversationThe Restaurant Guys sit down with Phoebe Damrosch, first female captain at Per Se and author of Service Included: Four-Star Secrets of an Eavesdropping Waiter. Phoebe shares service tips and intel gathered from the art of observing the guests. She broke barriers and fell in love. Listen!The Inside TrackThe Guys had the pleasure of serving Phoebe and her husband André Mack at their restaurant. This is how Phoebe justifies the expense of dining out at top tier restaurants. ”It's an expensive meal, but I think of it more as travel or entertainment. Like, you'd buy a plane ticket or you'd buy an expensive concert ticket. It's an experience. You're paying for a memory and not just for calories,” Phoebe Damrosch on The Restaurant Guys 2007BioPhoebe Damrosch completed her Bachelor’s degree at Barnard College and while working on her Master’s at Sarah Lawrence College, she got a job at the renowned Per Se in New York City. She rose through the ranks to become a captain. While working there, she wrote Service Included: Four-Star Secrets of an Eavesdropping Waiter InfoPhoebe’s BookService Included: Four-Star Secrets of an Eavesdropping WaiterWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The [email protected]