Physical therapy: hypermobility; Meat, sustainability and the future on our plates episode artwork

EPISODE · May 18, 2026 · 1H 39M

Physical therapy: hypermobility; Meat, sustainability and the future on our plates

from The Larry Meiller Show from Wisconsin Public Radio · host Jeff Robbins

Physical therapists Lori Thein Brody and Jill Thein-Nissenbaum return to talk about hypermobility, joint pain and receiving proper treatment. Then, author Bruce Friedrich joins us to talk about his book “Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food — and Our Future.”

Episode metadata supplied by the publisher feed · Published May 18, 2026

Embed this episode

NOW PLAYING

Physical therapy: hypermobility; Meat, sustainability and the future on our plates

0:00 1:39:11

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Larry Meiller Show from Wisconsin Public Radio?

This episode is 1 hour and 39 minutes long.

When was this The Larry Meiller Show from Wisconsin Public Radio episode published?

This episode was published on May 18, 2026.

Can I download this The Larry Meiller Show from Wisconsin Public Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!