Physically optimised flours signal clean-label shift in convenience foods

from The FoodNavigator Podcast · host William Reed Ltd

With a clear clean-label trend affecting food formulation across Europe, one of the key sectors is core commodities such as flour, where so-called physically optimised (heat treated) flours are gaining ground on modified starch solutions.

Episode metadata supplied by the publisher feed · Published Nov 23, 2010

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Physically optimised flours signal clean-label shift in convenience foods

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