“Piacevano tanto anche a Cavour”: i biscotti di pasta di meliga di Dan Pasquali

Il food content creator nonché pasticcere bresciano ci ha raccontato la sua versione di questi biscotti tipici piemontesi, "da non confondersi con i crumiri!"

Episode metadata supplied by the publisher feed · Published Apr 7, 2026

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“Piacevano tanto anche a Cavour”: i biscotti di pasta di meliga di Dan Pasquali

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This episode was published on April 7, 2026.

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