EPISODE · Mar 5, 2024 · 41 MIN

Picadillo with Leah Scurto

from Loading Dock Talks with Chef Preeti Mistry · host Leah Scurto, Preeti Mistry

In this episode Chef Preeti interviews Leah Scurto, owner of Pizza Leah in Sonoma County, who shares her journey growing up in restaurants and her love for the craft of pizza making. Leah shares her mother Viola's picadillo recipe that she grew up eating, and the stories behind the beloved family dish. The pair also discuss the importance of intentionality in making a great pizza. During the conversation, Leah reveals some pizza-making secrets, her favorite pizza to try, and shares how her expertise in making good pizza dough has contributed much to her success.For more from Leah:Her restaurantHer Instagram Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews. Loading Dock Talks is produced by Preeti Mistry and Copper & Heat.

What this episode covers

Leah Scurto talks about her mom's recipe for picadillo, growing up in the restaurant industry, how she became a pizza master, and the secrets to making a great pizza.

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Picadillo with Leah Scurto

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This episode is 41 minutes long.

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This episode was published on March 5, 2024.

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