EPISODE · Dec 1, 2022 · 53 MIN
Pickle Vodka, Caddy Ridin’, and How I Got The Bird - Episode 2
from Seen Through A Glass · host Lew Bryson
Our first producer interviews! I talk to Barrel 21 distiller Erica Unruh, and Charlie Schnable, co-founder of Barrel 21 and Otto's Pub & Brewery. Tim Bowser of Elk Creek and I take the Cadillac to visit Therapy Brewing, Rosko's Brew House, and Bald Birds Jersey Shore. We get a farm-raised, fresh-killed turkey for Thanksgiving (and all that that entails). And I get some education on gin. This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Glow" by Scott Buckley | www.scottbuckley.com.au "Champ de tournesol" by Komiku Both promoted by https://www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
What this episode covers
Our first producer interviews! I talk to Barrel 21 distiller Erica Unruh, and Charlie Schnable, co-founder of Barrel 21 and Otto's Pub & Brewery. Tim Bowser of Elk Creek and I take the Cadillac to visit Therapy Brewing, Rosko's Brew House, and Bald Birds Jersey Shore. We get a farm-raised, fresh-killed turkey for Thanksgiving (and all that that entails). And I get some education on gin. This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Glow" by Scott Buckley | www.scottbuckley.com.au "Champ de tournesol" by Komiku Both promoted by https://www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.
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Pickle Vodka, Caddy Ridin’, and How I Got The Bird - Episode 2
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