Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens

from Christopher Kimball’s Milk Street Radio · host Milk Street Radio

We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. Plus, we meet NASA rocket scientist and whole-hog pitmaster Dr. Howard Conyers; Dan Pashman tells us how to achieve snacking perfection at the beach; and we share a recipe for Taiwanese Grilled Corn.Get this week's recipe, Taiwanese Grilled Corn: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-cornWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsThis week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

What this episode covers

We travel to the summer kitchens of Ukraine with Olia Hercules. She explains how to pickle a watermelon, the history of borscht and why pigs' ears are so deliciously crunchy. Plus, we meet NASA rocket scientist and whole-hog pitmaster Dr. Howard Conyers; Dan Pashman tells us how to achieve snacking perfection at the beach; and we share a recipe for Taiwanese Grilled Corn. Get this week's recipe, Taiwanese Grilled Corn: https://www.177milkstreet.com/recipes/taiwanese-style-grilled-corn We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. Hosted on Acast. See acast.com/privacy for more information.

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Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens

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This episode is 51 minutes long.

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This episode was published on August 14, 2020.

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