Pickles and humanity in Club Sandwich magazine

"People actually read magazines!" Anna Broujean is the editor and art director of Club Sandwich, the Paris-based title that uses food as an absurd and accessible way into exploring anthropology, sociology, psychology and other social sciences. The first two issues were published in French, but issue three, dedicated to the humble pickle, features both French and English. In this conversation Anna speaks about the ideas behind her eccentric magazine, the reason why they decided to add English, and why she has been pleasantly surprised by the results.