Pickles and humanity in Club Sandwich magazine

What this episode covers

"People actually read magazines!" Anna Broujean is the editor and art director of Club Sandwich, the Paris-based title that uses food as an absurd and accessible way into exploring anthropology, sociology, psychology and other social sciences. The first two issues were published in French, but issue three, dedicated to the humble pickle, features both French and English. In this conversation Anna speaks about the ideas behind her eccentric magazine, the reason why they decided to add English, and why she has been pleasantly surprised by the results.

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How long is this episode of Stack Magazines?

This episode is 25 minutes long.

When was this Stack Magazines episode published?

This episode was published on September 13, 2019.

What is this episode about?

"People actually read magazines!" Anna Broujean is the editor and art director of Club Sandwich, the Paris-based title that uses food as an absurd and accessible way into exploring anthropology, sociology, psychology and other social sciences. The...

Can I download this Stack Magazines episode?

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