Pickles, Possums, & New Pages | Episode #3

Join hosts Shelly Brown & Dolly Throckmorton as they chat with Bret Moore & T.R. Mahle from the GreeneScene about the exciting new directions the magazine is taking. From expanding the audience with a fresh outdoor section to launching the flavorful new feature “Crowded Kitchen,” this episode is packed with local flavor...literally! The crew dishes on canning pickles, wild game recipes (including groundhog stew), an interesting possum story, a turkey article going national, and learn what’s coming up next with bow season prep. ----- Follow the GreeneScene Community Magazine on social media for more: > Facebook: https://www.facebook.com/GreeneSceneCommunityMagazine > Instagram: https://www.instagram.com/greenescenecommunitymagazine > LinkedIn: https://www.linkedin.com/company/greenescenemagazine ----- Host/Executive Producer: Shelly Brown Host/Executive Producer: Dolly Throckmorton Executive Producer: Pam Marisa Audio Editor/Manager: Jacob Ahlbrand Producer/Researcher: Eric Palfrey