Pie is Swerved

from Cook the Books · host Cook the Books

Leigh Yenrick joined me for a blueberry pie, celebrating the last LOTRs episode. This keto/gluten free/sugar free pie fell apart as soon as I cut into it but it was still super tasty. The leftover blueberries went into a whiskey smash with rosemary, making for a pretty awesome dessert. Become a Patreon Member here: www.patreon.com/user?u=13865635 Get a free audiobook here: audibletrial.com/cookthebookspodcast Like on Facebook here: www.facebook.com/cookthebookspodcast/ Follow on Instagram here: www.instagram.com/cookthebookspodcast/

Episode metadata supplied by the publisher feed · Published Dec 7, 2018

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Pie is Swerved

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