Pierce Abernathy’s Peak Summer Dinners

Pierce Abernathy is my go-to source for summer vegetable inspiration, and he's exactly the recipe developer I turn to when I want to make the most of summer corn and tomatoes in every dinner I cook before the season ends. But Pierce's new cookbook, Every Leaf, Every Stem, goes beyond the pretty produce that gets all the attention and aims to help you fall in love with celeriac and rutabaga, mushrooms and squash. In this episode of The Dinner Plan, we talk about the best way to cook corn, Pierce's dream low-stress end of summer dinner party menu, and the way he'd meal plan for a week of eating more vegetables every day.Get Pierce's recipe for the ultimate tomato toast with corn compound butter on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com._____Thanks to this week's sponsors:Find CookShelf on iOS and Android, and use the code DINNERPLAN for 25% off your first year.Dirty Labs: Use code THEDINNERPLAN to get 15% off your first order at DirtyLabs.com.Massican Wines: Use code DINNERPLAN for 10% off at Massican.com. Must be 21+Made In Cookware: Visit madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.