Pies, Ginger Cake and a Carrot salad… the Nicholson family history of food!

We're having a busy few weeks at Cannon Hall Farm... so Farmer Richard stepped in to speak to his own Mum and Dad about the history of food at Cannon Hall Farm. It also gave him a chance to talk through some of the other family recipes that have made it into his brand new cookbook 'The Cannon Hall Farm Cookbook'.If you want to buy Richard's cookbook ahead of the busy pre-Christmas rush... head to our website www.cannonhallfarm.co.uk. Hosted on Acast. See acast.com/privacy for more information.