Pig Floyd's: Thomas Ward's journey of a food truck to developing a globally flavored BBQ joint in Pig Floyd's and now creating new concepts all focusing on it's customer and their needs.

I got to spend my lunch break with Thomas Ward of Pig Floyd's Urban Barbakoa, a rustic counter-serve joint offering globally flavored BBQ dishes plus craft beers.   I've known Thomas for over 10 years when he first started a food truck called Tree House Truck and I enjoyed my favorite sandwich he created called the ChiMoo.  Then in 2014 he opened Pig Floyd's Urban Barbakoa and now he is looking to create 2 new concepts. During my conversation with Thomas we discussed Fear, the influence his Dad had on his success, his story- how he started Tree House Truck and Pig Floyd's; his decision to do BBQ differently and what drives him to create 2 total new concepts. We talked about why people don't succeed and why he is so customer focused.    Lunch with Biggie is an Orlando podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited and produced by Biggie- owner of the sandwich themed clothing brand- Deli Fresh Threads. Please feel free to leave us a message/comment/questions:  https://anchor.fm/lunchwithbiggie/message Pig Floyd's Social: Pig Floyd's-  https://www.pigfloyds.com Pig Floyd's IG - https://www.instagram.com/pigfloyds/ Pig Floyd's Twitter- https://twitter.com/PIGFLOYDS Biggie's Social: Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Website- https://www.delifreshthreads.com