Pilot I SAUCE

In this pilot episode, the fellas introduce themselves and dive into a review of the inaugural Kenya Bartender Week in Nairobi. Sure, they veer off topic, often, but the conversation never strays too far from the heart of the industry; service, community, and the people behind the scenes. Expect raw opinions, real stories, and the kind of off-script commentary you won't hear on a panel discussion, this is served straight up.