Pilot Turns Baker to Fight Climate Crisis | Sydney News

After forty years in the skies and over twenty-five thousand flight hours, pilot Geoff Collis made a bold career switch—walking away from aviation to bake bread full-time, driven by guilt over the industry’s climate impact. Once fueled by model planes and posters, he now channels his passion into sustainable baking, inspired by a global movement of pilots like him who can’t ignore the environmental cost of flying. Though aviation only accounts for 2-3% of global emissions, its growth threatens to make that number skyrocket—and just 1% of travelers are responsible for half of all air travel emissions. Geoff’s story is a quiet revolution: choosing conscience over cockpit, and finding peace in flour instead of fuel. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/c52d27a6cb29e749