EPISODE · May 28, 2026 · 40 MIN
Pink Smokers, Big Flavor: The Animales Story
from BBQ RADIO NETWORK
Send us Fan MailThis week on Barbecue Radio Network, step inside North Minneapolis’ most colorful barbecue revolution — Animales. Founder and culinary director John Wipfli went from fine‑dining in New York to smoking world‑class beef ribs, pork belly, and that legendary green‑chili spaghetti. With giant pink smokers, a family‑friendly vibe, live music, and bread baked fresh every morning, this isn’t just barbecue… it’s a full‑blown experience. Come taste what Midwest barbecue can be — only on the Barbecue Radio Network. www.bbqradionetwork.com
What this episode covers
Send us Fan Mail This week on Barbecue Radio Network, step inside North Minneapolis’ most colorful barbecue revolution — Animales. Founder and culinary director John Wipfli went from fine‑dining in New York to smoking world‑class beef ribs, pork belly, and that legendary green‑chili spaghetti. With giant pink smokers, a family‑friendly vibe, live music, and bread baked fresh every morning, this isn’t just barbecue… it’s a full‑blown experience. Come taste what Midwest barbecue can be — only o...
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Pink Smokers, Big Flavor: The Animales Story
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