Pioneer Hi-Bred Forage Forum - 16

from Pioneer Hi-Bred Forage Forum · host Chuck Zimmerman

While ruminant starch digestibility (STRD) is a complex subject, producers' control can be simplified by addressing basic critical factors: harvest moisture, particle size and length of time in fermentation. Dr. Bill Mahanna, Pioneer Global Nutritional Sciences Manager, offers details, particularly on the influence of moisture and the extent of fermentation in high moisture corn.

Episode metadata supplied by the publisher feed · Published May 30, 2007

Embed this episode

Attribution link and audio player

NOW PLAYING

Pioneer Hi-Bred Forage Forum - 16

0:00 4:00

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Pioneer Hi-Bred Forage Forum?

This episode is 4 minutes long.

When was this Pioneer Hi-Bred Forage Forum episode published?

This episode was published on May 30, 2007.

Can I download this Pioneer Hi-Bred Forage Forum episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!