Pioneering sustainable seafood that is cultivated not caught | Alternative Meat Startup

We have a chat with Mihir Pershad, Co-founder and CEO of Umami Meats. Umami is cultivating the future of sustainable seafood. They are pioneering cultivated, not caught seafood, where they are trying to bring us delicious, affordable and healthy cell cultured seafood that is better for our health, our oceans and our planet. 1:23 Origin Story of Umami Meats3:40 Pitch Deck of Umami Meats15:40 Why Umami Meats in Singapore?17:19 Overcoming objections19:39 Maintaining the value of Umami Meats in the coming years23:18 Scaling and distribution26:13 How close would Umami Meat be to the original meat?29:38 Competitors for Umami Meats32:48 Freshness of food in a restaurant setting36:15 Would the expertise of brewing alcohol be helpful for Umami Meats process?37:32 Risks for Umami Meats40:21 Regulatory approvals or rejections 43:24 Risks for approval in Asian countries45:28 Risks in achieving the taste46:23 Umami Meats current valuation46:55 Minimum ticket48:47 Potential Exit50:24 What success looks like for Umami Meats51:36 Osman’s thoughts about Umami Meats👋🏼 GET YOUR STARTUP FEATUREDIf you'd like to be interviewed during the show, do connect with us on LinkedIn.If you'd like to pitch to us and our network, do connect with us on LinkedIn as well.🔗 CONNECT WITH MIHIR PERSHAD: 1) https://www.linkedin.com/in/mpershad/🔗 CONNECT WITH UMAMI MEATS:💻 Website - https://umamimeats.com/🤝 LinkedIn: https://www.linkedin.com/company/umam...🔗 CONNECT WITH US: 1) Osman - https://www.linkedin.com/in/osmansing...2) Razy - https://www.linkedin.com/in/razyshah/ Hosted on Acast. See acast.com/privacy for more information.