Piqués de piments - Vous avez moins de 20 minutes

What this episode covers

durée : 00:29:00 - Les Bonnes Choses - par : Caroline Broué - Entre chaleur et quête de saveurs, pourquoi le piment est-il devenu le nouveau roi de nos cuisines ? Découverte d'un fruit qui nous fait autant de bien qu'il nous pique. - réalisation : Jean-Christophe Francis - invités : Stéphane Bour Producteur de piment installé à Prunay (Marne), fondateur du site Inferno Peppers, co-auteur de l’ouvrage 100 piments à cultiver et à déguster. Ça va piquer !, Ulmer, 2026.; Ferdi Aupetit Diplômé de cuisine et cofondateur des sauces piquantes Molho Molho, coauteur de l’ouvrage 100 piments à cultiver et à déguster. Ça va piquer !, Ulmer, 2026; Priscilla Trâm Cheffe autodidacte franco-vietnamienne du restaurant Trâm 130 à Paris

Share this episode

Similar Episodes

Why Live and Evergreen Models Both Fall Short

Feb 4, 2026 ·18m

Similar Podcasts

Capsules d'analyse financière de Dominique Jacquet Capsules d'analyse financière de Dominique Jacquet The Course Mentors Podcast The Course Mentors Hey there, future course creator!Ever feel like turning your know-how into an online course is like trying to solve a Rubik's cube blindfolded? Well, grab your headphones because "The Course Mentors Podcast" is here to be your secret weapon!Meet Aimee and Odette (that's us!), your new best friends in the course creation world. We've been in the trenches for over a decade, and for the last five years, we've been rocking the online course space. Now we're here to spill all our secrets in bite-sized, 15-20 minute episodes that'll fit perfectly in your coffee breaks.No fluff, no filler - just real, actionable advice that'll take you from "um, what's a landing page?" to "holy moly, I just hit six figures!". We're talking everything from crafting your course to marketing it like a pro and building a business that'll have you pinching yourself.Whether you're dreaming of ditching the 9-to-5 grind, adding a sweet extra income str The Professionals Infosys Knowledge Institute Lawyers, accountants, and consultants reveal their secrets to success and discuss future trends in The Professionals, an Infosys Knowledge Institute podcast. Hosted by Samad Masood, a former journalist and industry analyst with more than 20 years experience observing this dynamic and ever growing industry. La Corrobra Canal Extremadura El espacio de la radio pública que pone en valor las lenguas autóctonas de Extremadura: el estremeñu, la fala y el portugués rayano.Con Juan Pedro Sánchez.

Frequently Asked Questions

How long is this episode of Vous avez moins de 20 minutes?

This episode is 29 minutes long.

When was this Vous avez moins de 20 minutes episode published?

This episode was published on May 10, 2026.

What is this episode about?

durée : 00:29:00 - Les Bonnes Choses - par : Caroline Broué - Entre chaleur et quête de saveurs, pourquoi le piment est-il devenu le nouveau roi de nos cuisines ? Découverte d'un fruit qui nous fait autant de bien qu'il nous pique. - réalisation :...

Can I download this Vous avez moins de 20 minutes episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.