Pisco, Passion, and a Peruvian Dream: Kiko’s Flavor Story #SLORestaurantMonth

Up+Adam is proud to partner with the City of San Luis Obispo for Restaurant Month 2026, highlighting the chefs, storytellers, and flavor-makers who are feeding the Central Coast in more ways than one. Today, we sit down with one of the most passionate, purpose-driven restaurateurs in town: Kiko Pomalaza, owner of Kiko Peruvian Restaurant & Pisco Bar.What started as a dream in a rundown café space at the Mission Mall has become one of the most soulful, unforgettable dining experiences in San Luis Obispo. Kiko shares how his childhood in Peru, years in luxury hospitality, and love for human connection all come together in every plate, every cocktail, and every conversation inside his restaurant.Kiko Restaurant’s 2026 Restaurant Month Specials:• Three appetizers from a special menu – $35• Two appetizers and two Pisco drinks – $45• A three-course dinner experience – $50Whether you're a longtime fan or have never tried Peruvian food, this episode will make you hungry, inspired, and maybe even rethink what hospitality really means.Visit the restaurant:• Website: https://kikorestaurantslo.com• Location: Mission Mall, San Luis Obispo• Instagram: @kikorestaurantslo********Listen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the current supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Life ElementsCity of SLOWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com