EPISODE · Aug 9, 2021 · 1H 7M
Pizza: From Simple Origins to Global Sensation (Part 1)
from What the Food? · host Miles, Andy and Dom
In this episode Miles and Andy dive crust first into the delicious world of pizza. In part 1 of our very first 2-part episode, we explore pizza's ancient beginnings and examine just how far down the history rabbit hole pizza takes us. As self-proclaimed pizza experts, we know our way around a slice or two so you won't want to miss this episode!If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
What this episode covers
In this episode Miles and Andy dive crust first into the delicious world of pizza. In part 1 of our very first 2-part episode, we explore pizza's ancient beginnings and examine just how far down the history rabbit hole pizza takes us. As self-proclaimed pizza experts, we know our way around a slice or two so you won't want to miss this episode!If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates. Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
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Pizza: From Simple Origins to Global Sensation (Part 1)
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