EPISODE · Aug 24, 2021 · 57 MIN
Pizza: From Simple Origins to Global Sensation (Part 2)
from What the Food? · host Miles, Andy and Dom
Following on from last episode, Pizza Part II picks right back up where it left off. How did this iconic dish make its way overseas and to the world beyond? How did it become involved in an epic criminal conspiracy? And which misconceptions and false-truths are finally put right? Discover all this in the final episode of our mini-series on the origins of Pizza! No slice is left uncovered...in cheese...and tomato...and pineapple (if you were dropped as a baby).If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
What this episode covers
Following on from last episode, Pizza Part II picks right back up where it left off. How did this iconic dish make its way overseas and to the world beyond? How did it become involved in an epic criminal conspiracy? And which misconceptions and false-truths are finally put right? Discover all this in the final episode of our mini-series on the origins of Pizza! No slice is left uncovered...in cheese...and tomato...and pineapple (if you were dropped as a baby).If you enjoyed this episode, don’t forget to subscribe in your favourite app, leave us a rating, and share it with your mates.Follow our socials at: https://linktr.ee/WhatTheFoodPodcast or if you fancy treating us to a one-off cuppa: www.buymeacoffee.com/whatthefoodTheme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)
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Pizza: From Simple Origins to Global Sensation (Part 2)
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