EPISODE · Jul 31, 2019 · 49 MIN
Pizza on the Grill, Plus S’mores (Rebroadcast)
from Faith Middleton Food Schmooze · host Connecticut Public Radio
No pizza dough, no problem. This week, we've got all the lighting fast and fun ways to make pizza on the grill—even with a baguette or tortilla. In fact, Faith's new favorite "instant" pizza is chicken and watermelon with cheese on a corn tortilla. You'll want to steal this idea. For the scratch-cooks out there: a homemade pizza dough recipe from the editor of the cookbook The Total Grilling Manual, Lisa Atwood. Lisa also shares recipes for Grilled Peaches with Butter-Rum Glaze and amped up S'mores (think way beyond the grahams and chocolate). This one's for you, campfire cooks! Plus, the gang experiments with beer ice cubes. Will the beer freeze enough and will the cubes keep our mugs ice cold? We shot video to answer that question. Listen (and watch!). It's a Food Schmooze® pizza party with the works. Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.
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What this episode covers
Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.
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Pizza on the Grill, Plus S’mores (Rebroadcast)
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