PIZZA PODCAST #12 David Garci-Aguirre of Corto Olive Oil

from The Pizza Podcast · host Nino Coniglio

Corto Olive Oil's Master Miller, David Garci-Aguirre, sits down with us to to talk all things olive oil, and why the oil you're using may be holding your food back. David explains the necessities for a quality olive oil, from harvest, to the chemistry involved in refining it.

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This episode is 1 hour and 17 minutes long.

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This episode was published on June 25, 2021.

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