Pizza PODCAST #26 Rob Cervoni of Taglio Roman Style Pizza

from The Pizza Podcast · host Nino Coniglio

 Rob Cervoni of Taglio Roman Style Pizza talks with us about the ins and outs of running a successful business by catching the right trends, whether it's frozen yogurt or pizza.

Episode metadata supplied by the publisher feed · Published Jan 4, 2022

Embed this episode

Attribution link and audio player

Ready to play

Pizza PODCAST #26 Rob Cervoni of Taglio Roman Style Pizza

0:00 2:17:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Pizza Podcast?

This episode is 2 hours and 17 minutes long.

When was this The Pizza Podcast episode published?

This episode was published on January 4, 2022.

Can I download this The Pizza Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!