EPISODE · Mar 22, 2017 · 58 MIN
Pizza, Wine, and Vibrant Flavors
from Another Bottle Down · host Mark Rashap
Steven Dilley, owner of Bufalina, and Murph Willcott, owner of Texas French Bread, come on the show to talk all things pizza and the Austin restaurant scene. These guys are lovers of vibrant wine made by real people, growers that we can get behind and support. Beaujolais, Muscadet, Burgundy, and the new wave of California producers are such highlights!
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Pizza, Wine, and Vibrant Flavors
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How long is this episode of Another Bottle Down?
This episode is 58 minutes long.
When was this Another Bottle Down episode published?
This episode was published on March 22, 2017.
What is this episode about?
Steven Dilley, owner of Bufalina, and Murph Willcott, owner of Texas French Bread, come on the show to talk all things pizza and the Austin restaurant scene. These guys are lovers of vibrant wine made by real people, growers that we can get behind...
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