Pizza, Wine, and Vibrant Flavors episode artwork

EPISODE · Mar 22, 2017 · 58 MIN

Pizza, Wine, and Vibrant Flavors

from Another Bottle Down · host Mark Rashap

Steven Dilley, owner of Bufalina, and Murph Willcott, owner of Texas French Bread, come on the show to talk all things pizza and the Austin restaurant scene.  These guys are lovers of vibrant wine made by real people, growers that we can get behind and support.  Beaujolais, Muscadet, Burgundy, and the new wave of California producers are such highlights!

Episode metadata supplied by the publisher feed · Published Mar 22, 2017

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Pizza, Wine, and Vibrant Flavors

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