Pizza, Wine, and Vibrant Flavors

from Another Bottle Down Hosted by Mark Rashap and Jessica Dupuy

Steven Dilley, owner of Bufalina, and Murph Willcott, owner of Texas French Bread, come on the show to talk all things pizza and the Austin restaurant scene. These guys are lovers of vibrant wine made by real people, growers that we can get behind and support. Beaujolais, Muscadet, Burgundy, and the new wave of California producers are such highlights!

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Pizza, Wine, and Vibrant Flavors

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This episode is 58 minutes long.

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This episode was published on March 22, 2017.

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