Plaice and Thyme: The History of the Cookbook episode artwork

EPISODE · Oct 19, 2020 · 50 MIN

Plaice and Thyme: The History of the Cookbook

from Eat My Globe · host Simon Majumdar

In this episode of Eat My Globe, our host, Simon Majumdar, shares things you didn't know you didn't know about the history of the cookbook from the earliest written recipes to the beginning of the 20th century. So, if you want to know what was the first written recipe ever yet discovered, the daily eating habits of Medieval Europe, and about how the writer of one of the biggest selling cookery books of all time died penniless, come and join us on the next episode of Eat My Globe. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: https://www.patreon.com/EatMyGlobe  

Episode metadata supplied by the publisher feed · Published Oct 19, 2020

Embed this episode

NOW PLAYING

Plaice and Thyme: The History of the Cookbook

0:00 50:45

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Eat My Globe?

This episode is 50 minutes long.

When was this Eat My Globe episode published?

This episode was published on October 19, 2020.

Can I download this Eat My Globe episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!