Planet Based Diet: Learning to "Bend the Curve" with Global Food Scientist, Dr. Brent Loken

On today’s episode, Kathy chats with Dr. Brent Loken, Ph.D., the Global Food Lead Scientist for the World Wildlife Fund. During their conversation, they discuss: Defining “sustainable” food The environmental impact of a variety of foods The Planetary Health Diet: how to optimize human health and reduce environmental impact of food The EAT-Lancet Commission on Food, Planet, Health The WWF’s study Bending the Curve: The Restorative Power of Planet-Based Diet How one person’s food choices can impact the environment Connect with Kathy Stevens: Facebook: Kathy Stevens, Catskill Animal Sanctuary Twitter: @CASanctuary Books: Where the Blind Horse Sings Website: CASanctuary.org Instagram: @catskill_animal_sanctuary YouTube: Catskill Animal Sanctuary