Planet Pod talks Sustainable Food

Our host Amanda Carpenter (Achill Management) talks about sustainable food and food proiduction with our expert guests: Paul Newnham, head of the SDG 2 Advocacy Hub which coordinates global campaigning and advocacy of the Global Goal 2 - to end hunger, achieve food security and improved nutrition and promote sustainable agriculture; Helen Munday, Chief Scientific Officer at the Food And Drink Federation where she is accountable for sustainability and the diverse food safety and science policy briefs; Julia Porter, National Supply Chain Manager at Bio Bean - the world's first company to recycle coffee waste into advanced biofuels and - soon - biochemicals. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 45 minutes long.

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This episode was published on July 6, 2018.

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