Planificación de Menús e Inventarios

from La Cocina · host Mike Hernandez

En este episodio, nos enfocaremos en enseñarles los conceptos básicos de la planificación de menús. Aprenderán a identificar los elementos clave que deben considerar, a entender las preferencias de sus clientes y a desarrollar ofertas estacionales que mantengan el interés de los comensales. Además, exploraremos cómo sincronizar esta planificación de menús con una gestión eficiente de los inventarios.

Episode metadata supplied by the publisher feed · Published May 26, 2024

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Planificación de Menús e Inventarios

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This episode was published on May 26, 2024.

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