Plant-Based Diet Linked to Lower Risk of Chronic Kidney Disease

from TheBrief.Health · host TheBrief.Health

A recent study suggests the plant-based EAT-Lancet diet may lower chronic kidney disease risk, linking healthier eating patterns with improved kidney outcomes and environmental sustainability benefits.

Episode metadata supplied by the publisher feed · Published Feb 17, 2026

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Plant-Based Diet Linked to Lower Risk of Chronic Kidney Disease

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