Plant based diets by Katherine Eckert - Food Farm Talk

What this episode covers

In this episode, we speak to Katherine Eckert, a Ph.D. student and Arrell Food Scholar at the University of Guelph. Katherine discusses working with the Guelph Family Health Study and the creation of the new "Plant-Based Proteins: Recipes Made Easy-Peasy". We also discuss Katherine's journey to health and nutrition, Ph.D. research, and the conversations around plant-based diets.

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Frequently Asked Questions

How long is this episode of Food Farm Talk?

This episode is 26 minutes long.

When was this Food Farm Talk episode published?

This episode was published on March 17, 2022.

What is this episode about?

In this episode, we speak to Katherine Eckert, a Ph.D. student and Arrell Food Scholar at the University of Guelph. Katherine discusses working with the Guelph Family Health Study and the creation of the new "Plant-Based Proteins: Recipes Made...

Can I download this Food Farm Talk episode?

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