Plant based diets by Katherine Eckert

from Food Farm Talk · host Food Farm Talk - Hot Topics in Farming and Food

In this episode, we speak to Katherine Eckert, a Ph.D. student and Arrell Food Scholar at the University of Guelph. Katherine discusses working with the Guelph Family Health Study and the creation of the new "Plant-Based Proteins: Recipes Made Easy-Peasy". We also discuss Katherine's journey to health and nutrition, Ph.D. research, and the conversations around plant-based diets. 

Episode metadata supplied by the publisher feed · Published Mar 17, 2022

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Plant based diets by Katherine Eckert

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