Plant Based Diets with Chef Melanie Manuel - GreenCast

What this episode covers

Plant-based diets can be super scary and boring right? Wrong! Laura sits down with the owner and chef at Celesta in Milwaukee Wisconsin, a plant-based restaurant that makes all of their food exceptionally delicious and interesting. They talk about Melanie's background and what got her into plant-based cooking, the philosophy of her restaurant, and some of the health and environmental benefits for eating more plants. https://www.chefmelaniemanuel.com/ Support the show

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Frequently Asked Questions

How long is this episode of GreenCast?

This episode is 33 minutes long.

When was this GreenCast episode published?

This episode was published on January 15, 2021.

What is this episode about?

Plant-based diets can be super scary and boring right? Wrong! Laura sits down with the owner and chef at Celesta in Milwaukee Wisconsin, a plant-based restaurant that makes all of their food exceptionally delicious and interesting. They talk about...

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