Plant-Based Eating, Inflammation, and COVID Severity episode artwork

EPISODE · Sep 8, 2021 · 9 MIN

Plant-Based Eating, Inflammation, and COVID Severity

from Bright Line Living™ - The Official Bright Line Eating Podcast · host Susan Peirce Thompson

Have you struggled with weight, dieting, or body image in the past? If so… Your Brain May Be Blocking You From Losing Weight. How susceptible are you? Take the Food Freedom Quiz Now! <div class="elementor-element elementor-element-b63c753...

Episode metadata supplied by the publisher feed · Published Sep 8, 2021

Embed this episode

Recently, I started having some severe pain in my hip that came out of nowhere—I didn't injure myself. After seeing my doctor and going to physical therapy, I realized something about the food I'd eaten the day the pain started. Listen to this week's episode to hear what I discovered and how it relates to your Bright Line Eating journey. FOR THIS EPISODE and MORE: https://ble.life/rk03 Episode: Plant-Based Eating, Inflammation, and COVID Severity | Bright Line Living | The Official Bright Line Eating Podcast

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

Plant-Based Eating, Inflammation, and COVID Severity

0:00 9:05

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Bright Line Living™ - The Official Bright Line Eating Podcast?

This episode is 9 minutes long.

When was this Bright Line Living™ - The Official Bright Line Eating Podcast episode published?

This episode was published on September 8, 2021.

Can I download this Bright Line Living™ - The Official Bright Line Eating Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!