Plant Based Eating, Supplements, Vitamins, Kinesiology, and Gut Health episode artwork

EPISODE · Oct 12, 2022 · 33 MIN

Plant Based Eating, Supplements, Vitamins, Kinesiology, and Gut Health

from Fit, Fun, and Frazzled · host Nikki Lanigan

I talk all about a plant based way of eating, how to slowly and gradually start a plant based lifestyle, benefits of eating plant based, downside, what vitamins and supplements I take, how to practice muscle testing to see what you are deficient in, and why we can be eating as healthy as can be but if our bodies are not absorbing the nutrients it does not matter. - Benefits of a plant-based diet - What should you know before switching to a plant-based diet - Side effects of a plant-based diet - Iron-rich foods for plant based eating - Protein for vegans to eat regularly - Calcium - Favorite brands and supplements I take - ACV - Enzymes - My thoughts on Halloween, Thanksgiving, Christmas, and Vacations while trying to stick with plant based eating.  - Muscle testing for depleted vitamins and supplements Please leave a rating and review if you liked this episode. Follow me over on Instagram: www.instagram.com/fitfunandfrazzledpodcast www.instagram.com/nikkilanigan.yogaandwellness

Episode metadata supplied by the publisher feed · Published Oct 12, 2022

Embed this episode

NOW PLAYING

Plant Based Eating, Supplements, Vitamins, Kinesiology, and Gut Health

0:00 33:38

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Fit, Fun, and Frazzled?

This episode is 33 minutes long.

When was this Fit, Fun, and Frazzled episode published?

This episode was published on October 12, 2022.

Can I download this Fit, Fun, and Frazzled episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!