Plant-Based Food in New York City | Chef Peter Cervoni

In Episode #5 of The Proof podcast, I spoke with Peter Cervoni: a veteran of the food service industry with well over thirty years of proven, professional culinary experience in plant-based, health-supportive cuisine. Peter graduated from the Culinary Institute of America in 1993 and worked at some of New York City’s finest restaurants, including The River Café and La Côte Basque. Since switching to plant-based, he has worked as a chef for top plant-based restaurants in New York City, a food writer for Vegetarian Times, a food stylist, a culinary educator, and a restaurant consultant.  In this podcast, we discuss the epiphany that led Peter to switch to a plant-based diet twenty-one years ago. Since then, Peter has devoted all his talent and energy to plant-based and health-supportive cuisine, and in this episode, he shares his insights into how the plant-based food scene in New York has changed over the past two decades. He also shares some high-level information on innovative plant-based food products he’s working on and some tips for plant-based dining in New York City. Enjoy, friends. Simon Want to support the show?  The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.  Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill  Author of The Proof is in the Plants  Watch the episodes on YouTube, or Listen on Apple/Spotify  Connect with me on Instagram, Twitter and Facebook  Download my complimentary two week meal plan and high protein plant performance recipe book