Plant-based foods

from The Bottom Line Hosted by BBC Radio 4

How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss. GUESTS Kevin Brennan, CEO Quorn Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings Rachel Hugh, Co-founder, The Vurger Company Producer: Julie Ball

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Plant-based foods

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How long is this episode of The Bottom Line?

This episode is 27 minutes long.

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This episode was published on October 17, 2019.

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