Plant-Based Meats: Part 1

from Nutrition Facts with Dr. Greger · host Michael Greger M.D. FACLM

Ever wonder about the personal, human effects of plant-based meats? We’ve got some new research to help you sort it all out. This episode features audio from The Environmental Impacts of Plant-Based Meat Substitutes, Are Beyond Meat and the Impossible Burger Healthy?, and Plant-Based Protein: Are Pea and Soy Protein Isolates Harmful?. Visit the video pages for all sources and doctor’s notes related to this podcast.

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This episode is 18 minutes long.

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This episode was published on April 8, 2021.

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